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Tomato Pulav

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Ingredients

  • 2 Cups Basmati Rice
  • 1 Pound Tomatoes
  • 1/2 Cup Fresh Coconut
  • 5 Green Chillies
  • 1 Bunch Mint Leaves
  • 5 Peppercorns
  • 2 Table Spoons Garam Masala
  • 3 Flakes Garlic
  • A Few Cashew Nuts
  • A Few Rasins (Optional)
  • As Desired Salt
  • 5 Table Spoons Oil Or Ghee

Directions For Cooking

  • Soak the rice for 10 min.
  • Grind the coconut and tomatoes into a paste.
  • Heat oil add pepper, garam masala, green chillies, mint, ginger, garlic fry for 1 min.
  • Add the paste let it to boil.
  • Add rice and 3 3/4 cups of water cook till it is dry.
  • Garnish with cashew nuts and rasins.
  • Serve with cucumber Raita

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