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Tomato Dosa

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  • 1 cup Black gram dhal
  • 2 cups Rice
  • 3 Tomatoes
  • 5 Green chillies
  • a few Coriander leaves
  • as desired Salt

Directions For Cooking

  • Soak dhal and rice for 6 hours. Grind this into smooth batter with tomato, chillies adding sufficient water.
  • Add salt, corriander leaves and cumin and allow the batter to ferment .
  • Heat the tava (or nonstick pan), take a big spoonful of batter and put in the center of the pan, spread evenly until you get the required size of dosa. Add a spoon of oil and once it starts turning brown flip it onto the otherside.
  • Serve hot with coconut chutney or peanut chutney.

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