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Three Colored Rice

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  • Orange Rice:
  • 3 Tomatoes
  • 5 Tablespoons Ghee Or Oil
  • 1 Onion (Chopped)
  • 2 Carrots (Shredded)
  • 2 Green Chillies And As Desired Salt
  • White Rice:
  • 5 Tablespoons Oil Or Ghee
  • 1 Teaspoon Cumin Seeds
  • 3 Green Chillies
  • 10 Cubes Paneer And As Desired Salt
  • Green Rice
  • 1 Bunch Cilantro
  • 3 Green Chillies
  • 3 Flakes Garlic
  • 1 Inch Ginger
  • 4 Teaspoons Lime Or Lemon Juice
  • 5 Tablespoons Oil Or Ghee
  • 1 Onion
  • 100 Gms Cooked Peas And As Desired Salt

Directions For Cooking

  • Cook the rice with the double measure of the rice.
  • Spread the rice in a plate .
  • For the Orange rice
  • Heat oil or ghee in a pan add onions, tomatoes, carrots, green chillies and salt cook till it becomes tender.
  • Keep aside.
  • For the White rice
  • Heat oil or ghee in a pan add cumin seeds, green chillies, paneer and salt.
  • Keep aside.
  • For the Green rice
  • Grind cilantro, green chillies, garlic, ginger, and salt.
  • Heat oil in a pan add onions, the ground paste and cooked peas.
  • When it is cooled add the lime juice.
  • Keep aside.
  • Divide the rice into three equal parts.
  • Mix the masala prepared for orange rice in one part ,
  • the masala prepared for white rice in another part and
  • the masala prepared for the green rice in the third.
  • Preheat the oven for 300 degrees.
  • Set the rice in three layers and bake for about 15 minutes.

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