Posts Tagged ‘Biryani’


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Biryani Variety One

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Ingredients

  • 2 Cups Basmati Rice
  • 13/4 Cups Mixed Vegetables(Green Beans,Carrots,Green Peas,Cauliflower,Cabbage,Potatoes Diced)
  • 5 Black Or Green Cardmoms
  • 4 Cm Cinnamon
  • 4 Cloves
  • 1 Tea Spoon Caraway Seeds
  • 1 Tea Spoon Cumin Seeds
  • 3 Bay Leaves
  • 1 Bunch Mint Leaves
  • 1 Big Onion
  • 1/2 Inch Ginger
  • 4 Garlic Flakes
  • 4 Green Chillies
  • 1 Bunch Cilantro
  • 3 Tea Spoon Lime Juice
  • 5 Tea Spoon Oil Or Ghee
  • 41/2 Cups Water

Directions For Cooking

  • Heat oil in a kadai.
  • Add cumin, caraway, cloves, cardmom, cinnamon, bay leaves.
  • Fry for 1 min.
  • Add onions and fry till golden brown in color.
  • Grind garlic, ginger, mint leaves, cilantro, green chillies with little water.
  • Add this paste to the onions and boil.
  • Add the vegetables and saute for 3 min.
  • Add the washed rice and saute for 1 min.
  • Pour the water and cook till it is dry.
  • Garnish with cilantro leaves and lime juice.
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