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Sesame Rice

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Ingredients

  • 1 cup Rice
  • 3 tbsp Sesame seeds
  • 4 Red chillies
  • 2 tsp Black gram dhal
  • 2 tsp Oil
  • 1/2 tsp Mustard seeds
  • 2 tbsp Cashewnuts
  • a few Curry leaves
  • as desired Salt

Directions For Cooking

  • Cook rice till almost done and allow it to cool.
  • Heat a pan and roast sesame seeds till light brown. Use dehusked, clean and white seeds. Add red chillies with black gram dhal and roast them. Powder both to fine.
  • Heat oil in a pan add mustard seeds, curry leaves when crackles add rice, salt and the spice powder and mix well.
  • Garnish with coriander leaves and fried cashewnuts.

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