Powered by Max Banner Ads 

Roomali Roti

HinduNet on Facebook

 Powered by Max Banner Ads 


  • 2 cups Whole wheat flour
  • 1/4 cup Maida
  • 1/2 tsp Baking powder
  • 3 tbsp Oil
  • Salt as desired

Directions For Cooking

  • Mix wheat flour, maida, salt and baking powder. Knead to a soft dough by adding water and oil. Keep aside in cheese cloth for an hour.
  • Divide the dough into small portions and roll into big, very thin chapathi.
  • Heat an inverted griddle, carefully place the roti and cook till done.
  • Fold the roti and serve hot.

Leave a Reply

This site is part of Dharma Universe LLC websites.
Copyrighted 2009-2010, Dharma Universe.

 Powered by Max Banner Ads