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Rajma(red kidney beans) Pulao

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  • 2 cups Rice
  • 3/4 cup Rajma ( red kidney beans)
  • 2 inches Ginger
  • 3 flakes Garlic
  • 5 Green chillies
  • 1 big Onion
  • 2 Tomatoes
  • 2 inches Cinnamon
  • 5 Clobes
  • 1 tsp Shahjeera
  • 3 tbsp Ghee

Directions For Cooking

  • Soak Rajma and cook till half done and keep aside.
  • Heat ghee in cooking pan add cinnamon, cloves, shahjeera, onions, green chillies, ginger garlic paste and let it fry till oil seperates. Add chopped tomatoes and salt. Then add rajma beans and cook for a few minutes.
  • Add rice and a little garam masala and cook till all the water disappears.
  • Serve hot with any kind of raitha.

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