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Peanut Sundal

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  • 2 cups Fresh raw peanuts in shell
  • 1 tsp Mustard seeds
  • 2 tbsp Grated fresh coconut
  • 5 Green chillies
  • a few Curry leaves

Directions For Cooking

  • Wash and pressure cook nuts along with salt till soft to touch. Unshell the peanuts and keep aside.
  • Heat oil in a pan, add mustard seeds, a pinch of asafoetida, curry leaves and nuts. Fry for few minutes.
  • Pound fresh coconut, green chillies. Add this to the above and mix well.
  • Squeeze lemon juice and garnish with coriander leaves.

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