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Paneer Bhurji

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So what do you do when a gallon of milk breaks down ?  I would typically trash it, but today i decided to use all of it. I made it into yummy Paneer Bhurji with soft phulkas. I used the whey or water to mix dough for phulkas and the paneer or cheese to make the Bhurji or curry…


  • 1/4 pound of crumbled fresh paneer
  • 1 tbsp Garlic Ginger paste
  • 1 medium Onion, chopped finely
  • 4 medium Tomatoes, chopped finely
  • 1-2 Green Chillies, finely chopped
  • ¼ tsp Garam Masala powder
  • ½ tsp Chilli Powder
  • ½ tsp Cumin/jeera
  • salt as desired
  • 1 tbsp Olive Oil
  • freshly chopped cilantro for garnish


  • Finely chop onions, tomatoes and green chillies.
  • Take large sauté pan, heat oil, add cumin/jeera and fry for a minute.
  • Add ginger garlic paster, chopped onion and green chilles, add little salt and cook till the onions are golden brown.
  • Add chopped tomatoes and let it cook till soft.
  • Add  garam masala and chilli powder. .
  • Add paneer and to the onion-tomato mixture. Keep stirring continuously till all the flavours are blended together.
  • Let it cook for 5 minutes.
  • Garnish with cilantro and enjoy with rotis or phulkas.

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