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Motichoor Ladoo

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  • 2 cups Gram flour
  • 2 cups Ghee
  • 3/4 cup Sugar
  • 3/4 cup Water
  • 5 tbsp Almonds
  • 5 tbsp Cashewnuts
  • 1 tsp Cardamom
  • 1/4 tsp Saffron color

Directions For Cooking

  • Mix gram flour with saffron color and make into a thick batter.
  • Melt butter in a frying pan. Using a sieve drop the batter into the ghee and fry to form boondhi. Drain out on paper towel for excess ghee.
  • Heat sugar with 3/4 cup water and boil to form syrup of one thread consistency. Add fried boondhi, cashewnuts, almonds and cardamom.
  • Shape into round balls while it is warm and let dry.

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