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Methi(Fenugreek) Rice

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  • 11/2 Cups Basmati Rice
  • 10 Cubes Paneer Or Tofu
  • 1 Cup Green Peas
  • 1 Bunch Meethi Leaves
  • 2 Tomatoes
  • 1 Teaspoon Garlic Paste
  • 5 Green Chillies
  • 1/2 Teaspoon Turmeric
  • As Desired Salt
  • 5 Tablespoons Oil Or Ghee

Direction For Cooking

  • Heat oil in a kadai.
  • Add garlic paste and fry well.
  • Add tomatoes, meethi leaves, chillies, green peas, turmeric and salt.
  • Keep frying till tomatoes are cooked well.
  • Add rice with the double measure of rice and stir well.
  • After the rice is cooked garnish with fried paneer or tofu cubes

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