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Lemon Rice

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  • 1 1/2 cup Rice
  • 1 Lemon
  • 1 tbsp peatnuts
  • 1 tbsp Blackgram
  • 1 tbsp Bengalgram
  • 3 Green chillies
  • 3 Red chillies
  • 1 tbsp Cashewnuts
  • 1 tsp Mustard seeds
  • 1 tsp Asafoetida
  • 3 tbsp Ghee
  • coriander leaves for garnish


  • Cook rice and allow it to cool. Season the spices in oil till roasted well.
  • When rice cools down mix the seasoned spices and juice from the lemon.
  • Garnish with coriander leaves.

2 Responses to “Lemon Rice”

  • Ramesh:

    Is there any difference in south Indian recipe for Lemon rice !

    • recipes:

      Hello Ramesh,

      There are different variations on the garnish used to spice up the taste of Lemon rice. Originally, the lemon rice was made with key ingredients like rice, salt, lemon and seasoning. The garnish(peanuts, cashews, sesame seeds, grated coconut, grated carrots, peas etc..) varies on the style its made as like South/North Indian.

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