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Gunta Pongalalu

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A very popular evening snack on a chilly winter evening. These are made in a special skillet. The original well seasoned iron skillet is best however these days we can find a non-stick version.There are several variations on this is made. Here is my version. Hope you enjoy as we do….


  • 1 cup Rice
  • ½ cup Urad dal or Black gram dal
  • 2 tbsps Soaked Channa dal
  • Onions
  • Green chillies
  • Cilantro


  • Soak the rice and urad dhal for few hours.
  • Grind them into smooth batter with using just enough water.
  • Ferment it overnight for a nice sour taste
  • Add finely chopped green chillies, cilantro, soaked chana dal, cumin and salt to the batter and mix thoroughly.
  • Serve hot using peanut, tomato or coconut chutney.

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