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Gumadikayi Pulusu (Pumkin Gravy)

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  • 1/2 lb Pumpkin
  • 1/2 cup Coconut
  • 5 tsp Sesame seeds
  • 2 tsp Mustard seeds
  • 10 Red chilli
  • 3 tbsp Tamrind pulp
  • 1/2 tsp Turmeric
  • 1/8 cup Grated jaggery
  • Oil for cooking as desired Salt

Directions For Cooking

  • Peel the pumpkin, remove the inner pulp and seeds. Cut into pieces.
  • Heat oil add mustard seeds, add pumpkin and salt. Cook till pumpkin is soft and tender.
  • Roaste sesame seeds, red chilli and grind with coconut, tamarind to paste.
  • Add the paste, jaggery and turmeric to pumpkin and cook till done.

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