Archive for June 2010


 Powered by Max Banner Ads 

Sprouted Moong Dhal Chaat

HinduNet on Facebook


 Powered by Max Banner Ads 
Ingredients
  • 1 cup Sprouted Moong
  • 1 Onion finely chopped
  • 1 finely chopped Tomoto
  • 1 big Carrot Grated
  • 2.5 tsps Lemon juice from fresh lemons
  • 3 finely chopped Green chillies
  • 1 Tbsp Coriander
  • Salt to taste
  • 3 Tsp Chaat Masala
Directions
  • Take a big mixing bowl add sprouts, tomatoes, grated carrot , onions and green chillies.
  • Now add the chaat masala with salt and lime juice and keep aside.
  • Keep the mix in the fridge and chill for an hour.
  • Just before serving garnish with chopped coriander.

Gunta Pongalalu

A very popular evening snack on a chilly winter evening. These are made in a special skillet. The original well seasoned iron skillet is best however these days we can find a non-stick version.There are several variations on this is made. Here is my version. Hope you enjoy as we do….

Ingredients

  • 1 cup Rice
  • ½ cup Urad dal or Black gram dal
  • 2 tbsps Soaked Channa dal
  • Onions
  • Green chillies
  • Cilantro

Directions

  • Soak the rice and urad dhal for few hours.
  • Grind them into smooth batter with using just enough water.
  • Ferment it overnight for a nice sour taste
  • Add finely chopped green chillies, cilantro, soaked chana dal, cumin and salt to the batter and mix thoroughly.
  • Serve hot using peanut, tomato or coconut chutney.

Bell Pepper Chutney

This is a great way to have your family enjoy the Bell Peppers….

Ingredients

  • Bell Peppers – red, orange, yellow,green – 1 each ( Cut into Long Pieces)
  • Mustard – 1 1/2  tsp
  • Cumin – 1 tsp
  • Fenugreek Seeds(Methi) – 1/2 tsp
  • Dried Red Chili – 4-5
  • Black Gram (Urad dal) – 2 tsp
  • Asafetodia (Hing)
  • Coriander – 1/4 bunch
  • Tamrind Paste – 1 1/2 – 2 tsp (as desired)
  • salt  – 1 tsp
  • Oil – 2-3 tsp

Directions

  • Heat oil in a pan.
  • Fry Mustard, jeera,methi, hing, Red mirchi, Urad Dal  (like tadka). Once done, take it out into a container and allow it cool.
  • Use the same pan and fry Bellpeppers until well roasted.
  • Blend the Tadka, Roasted Peppers, Tamrind paste, salt,coriander leaves all together.
  • Enjoy with Rice, Roti, Idli or Dosa.
This site is part of Dharma Universe LLC websites.
Copyrighted 2009-2010, Dharma Universe.

 Powered by Max Banner Ads