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Coconut Rice

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Ingredients

  • 1 1/2 cup Rice
  • 1 tbsp Blackgram
  • 1 tbsp Bengalgram
  • 3 Green chillies
  • 3 Red chillies
  • 1 tbsp Cashewnuts
  • 1 tsp Mustard seeds
  • 1 tsp Asafoetida
  • 3 tbsp Ghee
  • coriander leaves for garnish

Directions For Cooking

  • Cook rice and allow it to cool. Season the spices in oil till roasted well.
  • When rice cools down mix the seasoned spices along with grated coconut.
  • Garnish with coriander leaves.

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