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Biryani Variety Two

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Ingredients

  • 2 Cups Basmati Rice
  • 13/4 Cups Mixed Vegetables
  • 5 Black Or Green Cardmoms
  • 4 Cm Cinnamon
  • 4 Cloves
  • 1 Tea Spoon Caraway Seeds
  • 1 Tea Spoon Cumin Seeds
  • 5 Tea Spoon Oil Or Ghee
  • 1 Big Onion
  • 1 Bunch Cilantro
  • 10 Cubes Paneer Or Tofu
  • 41/2 Cups Water

Directions For Cooking

  • Heat oil in kadai .
  • Add cardmoms ,cinnamon ,cloves ,caraway, cumin .
  • Fry onions till golden brown in color.
  • Add washed rice and vegetables and saute for 1 min.
  • Add water and cook till almost dry.
  • Garnish with fried paneer, cilantro.
  • Serve with any type of KURMA

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