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Badam Kheer

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  • 4 cups Half-n- Half
  • 1/4 lb Almonds
  • 1/2 cup Sugar
  • a few strands of Saffron
  • a few Cardmom

Directions For Cooking

  • Soak almonds in hot water for 30 minutes. Peel the skin, grind these almonds along with some water until soft. To this paste, add 1 cup of Half-n-Half milk and saffron.
  • Boil 3 cups of Half-n- Half milk on low heat simmer to 2 cups. Now, add almond milk paste, sugar and cardamom powder.
  • Cook on low heat for 5 minutes and then remove from heat.
  • Serve hot or cold.

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