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Aloo paratha – Tandoor style

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  • 3 Potatoes
  • 1 Onion
  • 5 Green chillies
  • 1 inch Ginger
  • a few Coriander leaves
  • as desired Salt
  • 3 tsp Lemon juice
  • 2 cups Wheat flour
  • a dash of Salt

Directions For Cooking

  • Boil the potatoes and mash. Add onion, ginger, green chillies, coriander leaves, salt , lemon juice and garam masala. Mix well.
  • Knead the flour to form a soft dough. Make two medium size chapati, add the filling to the one chapati and cover it with the second one and roll it slowly.
  • Pre-heat the oven at 450-degree . Place the paratha on a greased cookie sheet. When top side is done change the side and bake till properly done.
  • Spread butter over it and serve hot with raitha or yogurt.

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