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Aloo Dum

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  • 500 gm Big potatoes
  • 100 gm Cashenuts
  • 20 gm Raisins
  • 50 gm Khoya
  • 250 gm Tomato
  • 50 gm Cream
  • 50 gm Butter
  • 20 gm Corriander
  • salt to taste
  • 1 Tsp Red chilli powder
  • 1 Tsp Cumin powder
  • 1 Tsp Corriander powder
  • 2 Tsp Garam Masala
  • 1/2 Tsp Kasoori methi

Directions For Cooking

  • Blanch tomatoes and make a puree with cashewnuts and till the raw tastes goes away.
  • Peel and parboil potatoes, scoop off the centre of the potatoes and shallow fry them in oil.
  • Mix dry fruits, khoya and scooped out potatoes with salt.
  • Melt butter add the tomatoes puree, chilli powder, cumin powder, corriander powder, garam masala, some khoya and cream. Now stuff the potatoes with the filling and cook for few minutes.
  • Garnish with corriander leaves, kasoori methiĀ and cashewnuts.

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