- 1 cup Black gram dhal
- 2 cups Rice
- 3 Tomatoes
- 5 Green chillies
- a few Coriander leaves
- as desired Salt
Directions For Cooking
- Soak dhal and rice for 6 hours. Grind this into smooth batter with tomato, chillies adding sufficient water.
- Add salt, corriander leaves and cumin and allow the batter to ferment .
- Heat the tava (or nonstick pan), take a big spoonful of batter and put in the center of the pan, spread evenly until you get the required size of dosa. Add a spoon of oil and once it starts turning brown flip it onto the otherside.
- Serve hot with coconut chutney or peanut chutney.