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Roomali Roti

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Ingredients

  • 2 cups Whole wheat flour
  • 1/4 cup Maida
  • 1/2 tsp Baking powder
  • 3 tbsp Oil
  • Salt as desired

Directions For Cooking

  • Mix wheat flour, maida, salt and baking powder. Knead to a soft dough by adding water and oil. Keep aside in cheese cloth for an hour.
  • Divide the dough into small portions and roll into big, very thin chapathi.
  • Heat an inverted griddle, carefully place the roti and cook till done.
  • Fold the roti and serve hot.

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