- 2 cups Fresh raw peanuts in shell
- 1 tsp Mustard seeds
- 2 tbsp Grated fresh coconut
- 5 Green chillies
- a few Curry leaves
Directions For Cooking
- Wash and pressure cook nuts along with salt till soft to touch. Unshell the peanuts and keep aside.
- Heat oil in a pan, add mustard seeds, a pinch of asafoetida, curry leaves and nuts. Fry for few minutes.
- Pound fresh coconut, green chillies. Add this to the above and mix well.
- Squeeze lemon juice and garnish with coriander leaves.