Bhojan Universe

So what do you do when a gallon of milk breaks down ?  I would typically trash it, but today i decided to use all of it. I made it into yummy Paneer Bhurji with soft phulkas. I used the whey or water to mix dough for phulkas and the paneer or cheese to make the Bhurji or curry…

Ingredients

• 1/4 pound of crumbled fresh paneer
• 1 tbsp Garlic Ginger paste
• 1 medium Onion, chopped finely
• 4 medium Tomatoes, chopped finely
• 1-2 Green Chillies, finely chopped
• ¼ tsp Garam Masala powder
• ½ tsp Chilli Powder
• ½ tsp Cumin/jeera
• salt as desired
• 1 tbsp Olive Oil
• freshly chopped cilantro for garnish

Directions

• Finely chop onions, tomatoes and green chillies.
• Take large sauté pan, heat oil, add cumin/jeera and fry for a minute.
• Add ginger garlic paster, chopped onion and green chilles, add little salt and cook till the onions are golden brown.
• Add chopped tomatoes and let it cook till soft.
• Add  garam masala and chilli powder. .
• Add paneer and to the onion-tomato mixture. Keep stirring continuously till all the flavours are blended together.
• Let it cook for 5 minutes.
• Garnish with cilantro and enjoy with rotis or phulkas.