Bhojan Universe

A very popular evening snack on a chilly winter evening. These are made in a special skillet. The original well seasoned iron skillet is best however these days we can find a non-stick version.There are several variations on this is made. Here is my version. Hope you enjoy as we do….

Ingredients

• 1 cup Rice
• ½ cup Urad dal or Black gram dal
• 2 tbsps Soaked Channa dal
• Onions
• Green chillies
• Cilantro

Directions

• Soak the rice and urad dhal for few hours.
• Grind them into smooth batter with using just enough water.
• Ferment it overnight for a nice sour taste
• Add finely chopped green chillies, cilantro, soaked chana dal, cumin and salt to the batter and mix thoroughly.
• Serve hot using peanut, tomato or coconut chutney.