Bhojan Universe

Ingredients

• 1/2 cup Dry coconut flakes
• 1 cup Roasted bengal gram
• 5 Red chilli
• 5 tsp Cumin seeds
• 5 flakes Garlic
• a few Curry leaves
• walnut size Tamarind
• as desired Salt

Directions For Cooking

• Heat oil in pan add cumin seeds and garlic when done keep aside. Dry roast red chillies and curry leaves.
• Grind roasted bengal gram with roasted red chilli, curry leaves, cumin seeds, garlic, salt, tamarind coarsely. Add coconut and salt and process for another minute.
• Serve with hot rice and a drizzle of ghee.

Ingredients

• 1/2 cup Black gram
• 20 Red chillies
• 1 tsp Coriander seeds
• 1 tsp Bengal gram dhal
• small size Tamarind
• 1 1/2 tsp Salt

Directions For Cooking

• Heat one spoon of oil and fry all the ingredients till golden brown. When cool down pound with salt and tamraind.
• Preserve in clean air tight container.

Ingredients

• 1/2 Cup Bengal Gram Dal (Bengal Dal)
• 1/2 Cup Black Gram Dal (Urad Dal)
• 1/2 Cup Red Gram Dal (Thuar Dal)
• 1/2 Cup Dry Coconut
• 10 Red Chillies
• 2 Table Spoons Cumin Seeds
• 2 Table Spoons Fenugreek Seeds (Meethi)
• 1 Cup Coriander Seeds
• 2 Table Spoons Curry Leaves
• 1 Table Spoon Black Pepper
• 3 Table Spoons Garlic Flakes
• 1/4 Tea Spoon Turmeric
• 1/4 Tea Spoon Salt

Directions For Cooking

• Roast all the ingredients in a little oil.
• Let it cool.
• Grind them in a spice grinder or coffee grinder.
• Store in airtight container.

Ingredients

• 1/2 Cup Black Gram Dal (Urad Dal)
• 1 Tea Spoon Cumin Seeds
• 1 Tea Spoon Coriander Seeds
• 1 Tea Spoon Black Pepper
• Curry Leaves
• Cloves
• 2 Cardamoms
• 1 Stick Cinnamon

Directions For Cooking

• Roast all the ingredients in a little oil.
• Let it cool.
• Grind them in a spice grinder or coffee grinder.
• Store in airtight container.

Ingredients

• 1/2 Cup Black Gram Dal (Urad Dal)
• 1 Table Spoon Cumin Seeds
• 3 Table Spoon Bengal Gram Dal (Channa Dal)
• 1/4 Cup Coriander Seeds
• 1/8 Cup Dry Coconut (Optional)
• 5 Red Chillies
• A Lime Sized Tamarind
• 5 Garlic Pods Or Garlic Salt (2 Table Spoons)

Directions For Cooking

• Roast all the ingredients in a little oil.
• Let it cool.
• Grind them in a spice grinder or coffee grinder.
• Store in airtight container.

Ingredients

• 1 Cinnamon Sticks
• 1 Tea Spoon Cumin Seeds
• 1 Tea Spoon Coriander Seeds
• 1 Tea Spoon Cloves
• 1 Tea Spoon Black Pepper
• 3-4 Cardmoms
• 1 Big Bay Leaf
• 1 Tea Spoon Papprika
• 1 Tea Spoon Mace
• 1 Tea Spoon Nutmeg
• 1 Tea Spoon Dry Ginger
• 1 Tea Spoon Caraway Seeds

Directions For Cooking

• Roast all the ingredients in a little oil.
• Let it cool.
• Grind them in a spice grinder or coffee grinder.
• Store in airtight container.

Ingredients

• 1/2 Cup Gram Dal(Tuar)
• 1/2 Cup Bengal Gram Dal
• 1/2 Cup Black Gram Dal
• 1/2 Cup Green Gram Dal
• 1/2 Table Spoon Tamarind
• 25 Red Chillies
• 6 Flakes Garlic
• As Desired Salt

Directions For Cooking

• Roast each dal seperately without adding oil till brown in color.
• Heat oil in a heavy bottomed vessel fry the red chillies and gralic.
• Powder everything finely after it cools down completely.

Curry powder is a combination of different spices used to enrich the favors of the vegetables. When using this ensure not add any additional spices or salt.

Ingredients

• 3 Cups Red Chillies
• 1/8 Cup Fenugreek Seeds
• 1/8 Cup Pepper
• 1/4 Cup Cumin Seeds
• 1/4 Cup Corriander Seeds
• 1 Cup Red Garam Dal
• As desired Salt
• A Little Dry Ginger
• 1/2 Cup Curry Leaves
• Orange Sized Tamarind
• 1 Cup Garlic

Directions for Cooking

• Roast tamarind and salt without adding oil.
• Heat oil in a heavy bottomed vessel fry all the other spices.
• Powder everything finely after it cools down completely add garlic, tamarind and salt at the end.