Spices


 Powered by Max Banner Ads 

Senugapappu Karam

HinduNet on Facebook


 Powered by Max Banner Ads 

Ingredients

  • 1/2 cup Dry coconut flakes
  • 1 cup Roasted bengal gram
  • 5 Red chilli
  • 5 tsp Cumin seeds
  • 5 flakes Garlic
  • a few Curry leaves
  • walnut size Tamarind
  • as desired Salt

Directions For Cooking

  • Heat oil in pan add cumin seeds and garlic when done keep aside. Dry roast red chillies and curry leaves.
  • Grind roasted bengal gram with roasted red chilli, curry leaves, cumin seeds, garlic, salt, tamarind coarsely. Add coconut and salt and process for another minute.
  • Serve with hot rice and a drizzle of ghee.

Idli chilli powder

Ingredients

  • 1/2 cup Black gram
  • 20 Red chillies
  • 1 tsp Coriander seeds
  • 1 tsp Bengal gram dhal
  • small size Tamarind
  • 1 1/2 tsp Salt

Directions For Cooking

  • Heat one spoon of oil and fry all the ingredients till golden brown. When cool down pound with salt and tamraind.
  • Preserve in clean air tight container.

Sambhar

Ingredients

  • 1/2 Cup Bengal Gram Dal (Bengal Dal)
  • 1/2 Cup Black Gram Dal (Urad Dal)
  • 1/2 Cup Red Gram Dal (Thuar Dal)
  • 1/2 Cup Dry Coconut
  • 10 Red Chillies
  • 2 Table Spoons Cumin Seeds
  • 2 Table Spoons Fenugreek Seeds (Meethi)
  • 1 Cup Coriander Seeds
  • 2 Table Spoons Curry Leaves
  • 1 Table Spoon Black Pepper
  • 3 Table Spoons Garlic Flakes
  • 1/4 Tea Spoon Turmeric
  • 1/4 Tea Spoon Salt

Directions For Cooking

  • Roast all the ingredients in a little oil.
  • Let it cool.
  • Grind them in a spice grinder or coffee grinder.
  • Store in airtight container.

Rasam

Ingredients

  • 1/2 Cup Black Gram Dal (Urad Dal)
  • 1 Tea Spoon Cumin Seeds
  • 1 Tea Spoon Coriander Seeds
  • 1 Tea Spoon Black Pepper
  • Curry Leaves
  • Cloves
  • 2 Cardamoms
  • 1 Stick Cinnamon

Directions For Cooking

  • Roast all the ingredients in a little oil.
  • Let it cool.
  • Grind them in a spice grinder or coffee grinder.
  • Store in airtight container.

Idli Powder

Ingredients

  • 1/2 Cup Black Gram Dal (Urad Dal)
  • 1 Table Spoon Cumin Seeds
  • 3 Table Spoon Bengal Gram Dal (Channa Dal)
  • 1/4 Cup Coriander Seeds
  • 1/8 Cup Dry Coconut (Optional)
  • 5 Red Chillies
  • A Lime Sized Tamarind
  • 5 Garlic Pods Or Garlic Salt (2 Table Spoons)

Directions For Cooking

  • Roast all the ingredients in a little oil.
  • Let it cool.
  • Grind them in a spice grinder or coffee grinder.
  • Store in airtight container.

Garam Masala

Ingredients

  • 1 Cinnamon Sticks
  • 1 Tea Spoon Cumin Seeds
  • 1 Tea Spoon Coriander Seeds
  • 1 Tea Spoon Cloves
  • 1 Tea Spoon Black Pepper
  • 3-4 Cardmoms
  • 1 Big Bay Leaf
  • 1 Tea Spoon Papprika
  • 1 Tea Spoon Mace
  • 1 Tea Spoon Nutmeg
  • 1 Tea Spoon Dry Ginger
  • 1 Tea Spoon Caraway Seeds

Directions For Cooking

  • Roast all the ingredients in a little oil.
  • Let it cool.
  • Grind them in a spice grinder or coffee grinder.
  • Store in airtight container.

Dal Mix

Ingredients

  • 1/2 Cup Gram Dal(Tuar)
  • 1/2 Cup Bengal Gram Dal
  • 1/2 Cup Black Gram Dal
  • 1/2 Cup Green Gram Dal
  • 1/2 Table Spoon Tamarind
  • 25 Red Chillies
  • 6 Flakes Garlic
  • As Desired Salt

Directions For Cooking

  • Roast each dal seperately without adding oil till brown in color.
  • Heat oil in a heavy bottomed vessel fry the red chillies and gralic.
  • Powder everything finely after it cools down completely.

Curry Masala

Ingredients

  • 3 Cups Red Chillies
  • 1/8 Cup Fenugreek Seeds
  • 1/8 Cup Pepper
  • 1/4 Cup Cumin Seeds
  • 1/4 Cup Mustard
  • 1/4 Cup Corriander Seeds
  • 1 Cup Red Garam Dal
  • As desired Salt
  • A Little Dry Ginger
  • 1/2 Cup Curry Leaves
  • Orange Sized Tamarind
  • 1 Cup Garlic

Directions For Cooking

  • Roast tamarind and salt without adding oil .
  • Heat oil in a heavy bottomed vessel fry all the other spices.
  • Powder everything finely after it cools down completely add garlic, tamarind and salt at the end.

Curry Powder/Masala

Curry powder is a combination of different spices used to enrich the favors of the vegetables. When using this ensure not add any additional spices or salt.

Ingredients

  • 3 Cups Red Chillies
  • 1/8 Cup Fenugreek Seeds
  • 1/8 Cup Pepper
  • 1/4 Cup Cumin Seeds
  • 1/4 Cup Corriander Seeds
  • 1 Cup Red Garam Dal
  • As desired Salt
  • A Little Dry Ginger
  • 1/2 Cup Curry Leaves
  • Orange Sized Tamarind
  • 1 Cup Garlic

Directions for Cooking

  • Roast tamarind and salt without adding oil.
  • Heat oil in a heavy bottomed vessel fry all the other spices.
  • Powder everything finely after it cools down completely add garlic, tamarind and salt at the end.
This site is part of Dharma Universe LLC websites.
Copyrighted 2009-2010, Dharma Universe.

 Powered by Max Banner Ads