Bhojan Universe

Ingredients

• 1 Can Condensed Milk
• 1 Can Mango Pulp
• 1 Cup Cool Whip

Directions For Cooking

• Grind all the ingredients in a juicer/mixer for five minutes
• Cool in the refrigerator for about an hour
• Take it as a dessert or as a drink

Ingredients

• 1 Cup Rice
• 11/4 Cup Sugar
• 1/4 Cup Water
• 1 Table Spoon Ghee
• 1 Table Spoon Milk
• A Pinch Cardmom Powder
• 1 Table Spoon Raisins
• 1 Table Spoon Cahewnuts(Broken)
• A Pinch Saffron

Directions For Cooking

• Cook rice softer than normal consistency.
• Heat a heavy bottomed vessel add suger and water.
• Stir constantly on medium till it reaches soft ball consistency.
• Reduce the heat add rice with keasri powder(saffron) dissolved in hot milk.
• Stir gently till moisture dries and then add cashewnuts, raisins and cardmom powder with the rest of the ghee.
• Add grated coconut if desired.

Ingredients

• 4 Cups Dry Milk Powder(Caranation)
• 1 Cup Vegetable Shortening (Crisco)
• 1 Cup Milk
• 1 Cup Self Rising Flour
• For Syrup
• 2 Cups Sugar
• 51/2 Cups Water

Directions For Cooking

• Mix all the ingredients into a soft dough
• knead for one minute
• Make into balls without any cracks on it
• Fry these in oil till they are golden brown on low flame
• Keep the balls aside
• Boil the water and sugar to make the syrup till it is thick enough
• Put the balls in the syrup and soak for about two to three hours

Ingredients

• 2 Cups Cashew Nut Powder
• 1 Cup Dry Milk Powder Or Milk (1/2 Cup)
• 1 Cup Sugar
• 1 Tea Spoon Cardamom
• 1/2 Cup Water

Directions  For Cooking

• Boil water with sugar then add cahew nut powder and cardamom stirring until it thickens.
• Add milk depending on the consistency if the consistency is thin add dry milk powder.
• Spread on wax paper and cool it.
• Put the silver foil and the cut into desired shapes.