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Aloo paratha – Tandoor style

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Ingredients

  • 3 Potatoes
  • 1 Onion
  • 5 Green chillies
  • 1 inch Ginger
  • a few Coriander leaves
  • as desired Salt
  • 3 tsp Lemon juice
  • 2 cups Wheat flour
  • a dash of Salt

Directions For Cooking

  • Boil the potatoes and mash. Add onion, ginger, green chillies, coriander leaves, salt , lemon juice and garam masala. Mix well.
  • Knead the flour to form a soft dough. Make two medium size chapati, add the filling to the one chapati and cover it with the second one and roll it slowly.
  • Pre-heat the oven at 450-degree . Place the paratha on a greased cookie sheet. When top side is done change the side and bake till properly done.
  • Spread butter over it and serve hot with raitha or yogurt.

Roomali Roti

Ingredients

  • 2 cups Whole wheat flour
  • 1/4 cup Maida
  • 1/2 tsp Baking powder
  • 3 tbsp Oil
  • Salt as desired

Directions For Cooking

  • Mix wheat flour, maida, salt and baking powder. Knead to a soft dough by adding water and oil. Keep aside in cheese cloth for an hour.
  • Divide the dough into small portions and roll into big, very thin chapathi.
  • Heat an inverted griddle, carefully place the roti and cook till done.
  • Fold the roti and serve hot.

Rice Rotti

Ingredients

  • 2 cups Rice flour
  • 1 Onion
  • 5 Green chillies
  • 2 tsp Cumin seeds
  • 1/4 cup Coconut
  • Oil for roasting as desired Salt
  • a few Coriander leaves

Directions For Cooking

  • Mix all the ingredients(except oil) in warm water. Knead well to make soft dough.
  • Grease the pan and your palm very well. Then with your palm pat rotis directly on the tawa. Place pan on the stove and cook well.
  • Spread little butter on the roti and serve it with any chutney.

Methi (fenugreek) Puri

Ingredients

  • 2 cups Wheat flour
  • 1/4 cup Gram flour
  • 1 bunch Fenugreek leaves
  • 8 tbsp Oil
  • 1 tsp Ginger paste
  • 1 tsp Green chillies paste
  • salt to taste

Direction For Cooking

  • Take the methi leaves in a dish add salt to it and leave it for 15 minutes. Squeeze out the bitter juice by washing it with water. Drain and repeat the process so the bitterness goes away.
  • In a mixing bowl add flours, salt, paste, oil and the leaves. The water in the leaves should be sufficient for making the dough. Keep it covered for 30 minutes.
  • Heat oil in frying pan. Make the puris and fry them. Place them on absorbent paper to remove excess oil.

Spicy Puri

Puri is a unique variety of Indian bread. This is can be served with any kind of Gravies or just plain yogurt.

Ingredients

  • 1 Cup Wheat Flour
  • 2 Tea Spoons Ajwan Seeds
  • 1/4 Cup Coriander Leaves
  • 1 Tea Spoon Green Chilli Powder
  • 2 Tea Spoons Turmeric Powder
  • Warm Water For Kneading
  • Salt As Desired
  • Oil For Deep Frying

Directions For Cooking

  • Mix all the above ingredients, add water little by little and make soft dough.
  • Cover and keep for 10 min. break into small portions & make it like a puri.
  • Heat oil in a frying pan & fry puri one by one (till lightly brown)
  • Drain excess oil by leaving them on kitchen paper towels.
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