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Bell Pepper Chutney

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This is a great way to have your family enjoy the Bell Peppers….

Ingredients

  • Bell Peppers – red, orange, yellow,green – 1 each ( Cut into Long Pieces)
  • Mustard – 1 1/2  tsp
  • Cumin – 1 tsp
  • Fenugreek Seeds(Methi) – 1/2 tsp
  • Dried Red Chili – 4-5
  • Black Gram (Urad dal) – 2 tsp
  • Asafetodia (Hing)
  • Coriander – 1/4 bunch
  • Tamrind Paste – 1 1/2 – 2 tsp (as desired)
  • salt  – 1 tsp
  • Oil – 2-3 tsp

Directions

  • Heat oil in a pan.
  • Fry Mustard, jeera,methi, hing, Red mirchi, Urad Dal  (like tadka). Once done, take it out into a container and allow it cool.
  • Use the same pan and fry Bellpeppers until well roasted.
  • Blend the Tadka, Roasted Peppers, Tamrind paste, salt,coriander leaves all together.
  • Enjoy with Rice, Roti, Idli or Dosa.

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